Expert ensemble exacts exemplary eats while refined rounds refresh regulars or rookies. Lead by Chef Matt Daughaday, Reeds American Table has set their tables in Maplewood, Mo. The cuisine and libations are thoughtfully presented by their respective chef, sommelier, cicerone, or pastry chef and delivered by a professional crew. Video by Kevin A. Roberts.
Cast:St. Louis Magazine
Tags:STLMag, Table, Reeds, Maplewood, American, St. Louis, food, St. Louis Magazine and dining